The Secrets of Hearty Turkish Home Cooking Volume 1 edition by Murat Yegul Cookbooks Food Wine eBooks
Download As PDF : The Secrets of Hearty Turkish Home Cooking Volume 1 edition by Murat Yegul Cookbooks Food Wine eBooks 
This is a step-by-step never-fail recipe book for the food out of this world, with easily found ingredients..
The Secrets of Hearty Turkish Home Cooking Volume 1 edition by Murat Yegul Cookbooks Food Wine eBooks
I love all the photos/illustrations! No nutrition included which I need for my health issues/diet needs. I do however know that I can use many of the recipes here. Some I might have to omit an ingredient or so but I like the idea of such wonderful flavors being perfectly good for someone like me with all the limits I have on my diet now. I plan to make the Baked Stuffed Tomatoes as soon as the garden tomatoes begin to ripen. Artichoke Hearts with Fava Bean Puree... wow! Also on my list of must prepare though I would have to omit the sugar. Chicken In Walnut Sauce looks great too... it does use white bread which is a no-no in my world. I use almond meal/flour in place of white bread or bread crumbs. Zucchini Patties will be a regular here also... also with almond meal/flour in place of breadcrumbs. Great Book!!!Product details
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Tags : The Secrets of Hearty Turkish Home Cooking (Volume 1) - Kindle edition by Murat Yegul. Download it once and read it on your Kindle device, PC, phones or tablets. Use features like bookmarks, note taking and highlighting while reading The Secrets of Hearty Turkish Home Cooking (Volume 1).,ebook,Murat Yegul,The Secrets of Hearty Turkish Home Cooking (Volume 1),Murat Yegul,COOKING Regional & Ethnic Turkish,COOKING Courses & Dishes General
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The Secrets of Hearty Turkish Home Cooking Volume 1 edition by Murat Yegul Cookbooks Food Wine eBooks Reviews
simple and easy to follow for even an amatuer like me.Detailed discriptions and step by step pictures really helped me out.
How can I return this? I don't like the recipes.
Being originally from Turkey and living in the US, it is hard to find the authentic Turkish Recipes when we want.
I'm not a professional cook nor an expert in the field. As a regular person who cooks Turkish Food occasionally, I've found this Turkish Recipe book extremely helpful. The main reason is the step by step pictures of making each recipe.
I will be ordering a few extra to give it as a gift to a some of my friends during the holidays. Well done and highly recommended by me.
I wanted to surprise my wife for her birthday and cook something special and different. Unfortunately she is especially particular with her food so I figured Turkish was similar to Greek and I would be playing it safe. This recipe book was fantastic and my wife and I were both surprised at how tasty the dishes were. This was especially surprising since we are Greek! Now the only problem now is that my wife wants me to cook more often.
We have cooked a lot of international food over the years and Turkish food is one of our favorites. This cookbook is great! We like the recipes,the step by step instructions,and pictures. We hope the next volume contains popular regional specialties.
Murat Yegul's The secrets of hearty turkish home cooking Vol 1 is a kindle version of a print cookbook. The formatting is excellent. The recipes are clearly laid out, with illustrations and pictures of the finished food. I had the ingredients for Izmir Kofte (meatballs in tomato sauce) which uses ground beef. The recipe was simple to follow and had common easily found ingredients. The ingredients are not hard to find, but there is quite a few lamb recipes.
The meatballs in tomato sauce were excellent. I was concerned about what I perceived as a lack of seasoning, but the recipe actually worked and was really good.
I can't wait to get eggplants, the Charred eggplant puree looks wonderful. Recipes include chicken, Veal, ground beef, lamb and vegetable entries with eggplants, beans, and tomatoes.
Recommended
I love all the photos/illustrations! No nutrition included which I need for my health issues/diet needs. I do however know that I can use many of the recipes here. Some I might have to omit an ingredient or so but I like the idea of such wonderful flavors being perfectly good for someone like me with all the limits I have on my diet now. I plan to make the Baked Stuffed Tomatoes as soon as the garden tomatoes begin to ripen. Artichoke Hearts with Fava Bean Puree... wow! Also on my list of must prepare though I would have to omit the sugar. Chicken In Walnut Sauce looks great too... it does use white bread which is a no-no in my world. I use almond meal/flour in place of white bread or bread crumbs. Zucchini Patties will be a regular here also... also with almond meal/flour in place of breadcrumbs. Great Book!!!
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